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Broaden Your Palate with Online Gourmet Food

Sun, 27 Jun 2010 14:46:57 +0000

A pot of boiling water rumbles on the stove, cooking angel-hair pasta for a delicious repast. In a saucepan, grated Reggiano cheese and spices soften to make the perfect sauce. The final magic ingredient is fresh black truffles. Unlocking a small wooden box, the chef masterfully removes the truffles and grates them into the sauce, the characteristic fragrance of the tiny mushrooms overcoming the cheese and creating a completely new flavor.

Truffles add an earthy wood and garlic taste to any dish. The aroma and strength of the flavor is derived from the uniqueness of each species. Divided into two categories, black and white, truffles grow in many regions around the world and in a large number of varieties: Black Diamond, Winter White, Summer Black, Summer White, Australian and Asian. The time of year also dictates which truffles are in season, because these fungi have very short lifespans.

Fresh black truffles are seldom available at grocery stores due to their cost and risk of spoilage. A truffle’s high expense stems from the difficulty of finding these funguses in the wild, as there is no way to farm them from seed. The best way to find quality truffles is to search out gourmet foods online. Online stores are capable of collecting, storing and shipping truffles from around the world during seasons when they are prime. Such a network of worldwide produce warehouses provides these online markets with an unparalleled selection.

Because of its uniqueness, chefs and shoppers alike should buy caviar online. Caviar is a delicacy that shows guests the level of refinement of the host’s table and is an excellent treat that discerning palates crave. Like truffles, caviar comes from around the world – the most famous source is from the Caspian Sea, home of Osetra and Sevruga caviars. Buy caviar online and take advantage of the fine selection of caviars from around the world.

cheesecake recipes

Sat, 06 Mar 2010 18:48:30 +0000

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Steaks Online

Wed, 13 Jan 2010 15:03:26 +0000

Are you looking for a great steak dinner without having to travel to a steak house? Purchasing steaks online gives you access to restaurant quality steaks online, and in the comfort of your own home.
Most grocery stores do not sell the highest quality of steaks available. Steaks in stores are often graded at USDA Choice. These steaks can be quite delicious if prepared properly, but to get the higher grade USDA Prime steaks that you also find at restaurants, you may need to purchase the steaks online. These merchants have access to the finest quality meats like New York Strip Steak and Ribeye Steak.
New York Strip Steak is taken from the strip loin portion of the sirloin. This part of the steer does very little work, so it is very tender, although it’s not as tender as the Ribeye Steak. The strip loin is a larger than the tenderloin, so you can cut a sizable steak from that section. A quality New York Strip Steak will range in size from eight to 16 ounces.

The Ribeye Steak is cut from the beef rib portion of the animal. This steak is extremely tender and very well marbled. Ribeyes can be cut both boneless and bone-in. A bone-in Ribeye Steak will be juicer and more flavorful as the bone provides more moisture and flavor during the cooking process. A quality Ribeye Steak will run ten to 18 ounces.

A New York Strip Steak or a Ribeye Steak purchased from a butcher that sells steaks online has more flavor and better marbling than steaks purchased at a grocery store. Vendors that sell gourmet beef online have access to the higher grades of meat that are only sold at restaurants. Enjoy a delicious, high quality New York Strip Steak or Ribeye Steak from a merchant that sells steaks online.